Business sign up list

Kristin Sponsler, Sims Hill Shared Harvest

alastair sawday, alastair sawday publishing

Jessica Trethowan, Trethowans Dairy

Jenny Foster, Bristol Fairtrade Network

Richard Fox, Radford Mill Farm Shop

Dr Angela E Raffle, NHS Bristol

Adam Michallat-Cox, Wiltshire Farm Foods

Tom Andrews, Soil Association

Mark Kidner, M&D Kidner Ltd

Graham Keating, Yeo Valley

Louise Barnard, Baby Bites

Sidharth Sharma, The Thali Cafe

Piers Newsome, Local Harvest

Tim Belcher, Bloomfields Fine Food

Melanie Taylor, Mel's Kitchen

Judy Orme, University of the West of England, Bristol

Sophie Fox, The Good Cook School/Cafe Create

Anna Palmer, NHS, Public Health, North Bristol

Michael Hennessey, Local Food > Delivered & Somerset Local Food

Matthew Pennington, The Ethicurean

Caitlyn Jones, Federation of City Farms & Community Gardens

steve glover, the severn project cic

Jacqui Reeves, FareShare South West

Kari Lucas, St Werburghs City Farm

Leona Williamson, St Werburghs City Farm Cafe

LUke Hasell, The Story Group

Luke Hasell, The Community Farm

Naina Mandleker, Milestones Trust

Alison Nelson, Food For Life Partnership

Neil Lodge, Fosters Event Catering

Paul Biggs, Fosters Event Catering

Mark Davies, ISS Education

Paul Johnson, ISS Education

Gus Hoyt, Bristol City Council

Phillipa May, Agrantec Ltd.

Adrian Kirikman, City of Bristol College

Trevor Herbert, Hobbs House Bakery

Imogen McIntosh, Your Street Ltd.

Martino Burgess, Gregg Latchams LLP

Victoria Grantham, Ignition DG, Ltd.

Alison Belshaw, The Community Farm

Jamie Pike, Canteen and No 1 Harbourside

sophie fox, Cafe Create

Navina Bartlett, Coconut Chilli

Will Sampson, Soup Troop Ltd.

Rich Osborn, Equilibrium Markets Ltd

Mike Cardwell, Food Event Management

Ele Bell, St Werburghs City Farm

The Folk House Café, The Folk House Café

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JeffereCantu, Medical laboratory technologist

RickSTLPplrnkvh, Enrichment education instructor

MelindaOatley, Cardiac sonographer

DannAlmeida, University instructor

Josephine Boswell, The Garlic Farm Field Kitchen

ShaunteTCTH, Licensed practical nurse

Adam Tingle, Creed Foodservice - Family owned & run foodservice wholesaler based in the Cotswolds (Cheltenham)

emma walsh, Em's Kitchen

KateNegron889, Emergency physician

Rich Osborn, Fresh-Range

Dianna Bonner, World Vision Photos

Beverley Milner Simonds, The People's Plot

Kam Islam, Chai Pani Indian Kitchen. 44 Cotham Hill. Bristol. BS6 6LA.

Dwarka Chef, Multi-Cuisine Cloud Kitchen

Sharn Thomas, Community Cookery Tutor- Freelance

Anna Nicholls, Green Future Associates CIC

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