Business Email Name Business What we will do Prioritise food suppliers and caterers who use fresh, seasonal, local and organic ingredients. Serve meals that are freshly prepared, free from undesirable additives and better for animal welfare. Provide opportunities for my students, employees, patients or customers to enjoy growing, cooking, and eating good food together. Minimise food waste by organising a compost collection and try to redistribute any food that I can't use. Sign up to the Soil Association Catering Mark for an independent guarantee that I'm serving good food and for support in getting there. Use Bristol Pounds to buy staple foods from the region (50 mile radius of Bristol). The Bristol Pound directory and online systems such as Fresh range and Big barn can make it easier to buy from local growers and suppliers.