A special Autumnal Feast at Bridge Farm Canteen, hosted by Bec & Alex’s Kitchen
They take care, pride and joy in making dishes which are beautifully balanced and delicious, and can’t wait to share with you their passion for food and flavour, especially cooking locally grown and foraged ingredients.
This will be a lovingly crafted three-course vegan menu, including a homemade decoction cocktail for £35/pp.