Join Batch Cook Club’s fun and friendly Batch & Supper session, including a delicious supper with glass of Prosecco.

Learn to make:

– Vegan rice paper dumplings – using tofu, fresh veg and asian flavours, make and take home 8 portions

– Peanut miso noodle sauce – make and take home 2 jars

– Thai green noodle sauce – make and take home 2 jars

You’ll be welcomed with a tea or coffee and something homemade and tasty to energise you before we start cooking!

We’ll also enjoy a group supper, sampling the food we’ve made and an opportunity to get to know other people!

£40.