This course is a hybrid of two of Coexist Community Kitchen’s most popular workshops – Thai and Fish Cookery.  A very exciting chance to learn fish cookery skills! With amazing expert chef, Kelly. This course will give any cook the knowledge to become confident at home cooking and preparing fish. 

Kelly will guide you through two different types of sustainable fish, in the south west we have access to brilliant fresh fish from Newlyn and as close as Lyme Regis. Working hands-on to fillet, scale and gut your own.

Kelly will then turn this into two incredible dishes from southern Thailand, think ‘Tom Yum’, ‘Hor Mok Pla’,  ‘Gaeng som’ or ‘Khanom jeen nam ya’

This is a fun and informative two-and-a-half-hour practical cooking session with a sit-down two-course dinner at the end.

£55.