Good Food Governance
Food For Thought: Future Leap’s Sustainable Food and Drink Evening
Future Leap, 1-3 Gloucester Rd, BS7 8AA
Join Future Leap for an evening of interactive stalls, talks and drinks to understand the many different ways you can make your food and drink choices more sustainable.
After such a successful event back in July, Future Leap is excited to be hosting a second session in advance of Fairtrade Fortnight.
Stall holders and speakers include representatives from:
Future Leap and the organisations involved will look at:
Expect delicious food, refreshing drinks and discussions with ample opportunity for relaxed networking and collaboration.
Future Leap offers a spacious, covid-compliant event space with MHVR air conditioning units which take out old air and bring new air in. We also have reduced our capacity so you can be mindful of each other’s space.
6pm – 6:45pm – Arrival, Refreshments, Stalls and Product Testing
6:45pm – 6:55pm – Introduction
6:55pm – 7:25pm – Panel Discussion (with Lee Holdstock, Senior Business & Trade Development Manager at Soil Association, Heloise Balme, Director, Bristol Food Network, and Joseph Watts, Operations and Sustainability Manager, Wiper and True)
7:25pm – 7.30pm – Close
7.30pm – 8pm – Refreshments, Stalls and Product Testing
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