Join the RCG Chefs to harvest, cook, learn new skills and have fun and make food to take home. Take a tour of the garden and polytunnels and pick your own herbs and salad.

The workshop is for 6-10 year olds
6-7 year olds must be accompanied, 8 years and over can be left, once form has been completed
Vegan/GF options available, please email cath@redcatchcg.com to give dietary requirements.

£12 per child.