Chef Atem will teach delicious, authentic Nigerian dishes followed by a sit-down meal.

This menu caters to both vegans and those who eat meat (chicken, beef). Allergens include: Gluten (Wheat), Milk, Soy, Celery.

Menu, subject to change:

Jollof rice | Meat (Chicken, Beef); Celery, Gluten (Wheat), Soya, Milk
Vegetarian Jollof Rice | Vegetarian/Vegan ; Celery, Milk
Coconut plantain stew | Vegetarian/ Vegan; Celery, Milk
Atem’s Mushrooms | Vegetarian; Milk, Gluten (Wheat), Soya

A message from our Chef Atem:

“Hello! I am Atem, I am from Crossriver, a state in Nigeria. I learned how to cook from my mum because my dad usually placed emphasis on the girl child in the family knowing how to cook. My favourite spices are chili and seasoning cubes. I never really liked cooking that much until I found out a little secret: food is the spice of life. A mixture of varieties, blends, textures, tastes of seasonings and flavours to give you a pleasant dish. I love traveling, learning something new, and I see it as an opportunity to try lots of new meals and flavours from new places.”

Migrateful is an award-winning charity & social enterprise supporting asylum seekers, refugees & migrants in their journey to integration & independence through preparing them to lead cookery classes in their native cuisine. As well as London & Brighton, Migrateful runs classes in Bristol led by seven different chefs and hosted at Coexist Kitchen and St Werburghs. Cuisines include Sri Lankan, Ghanaian, Sudanese and Nigerian.