An interactive workshop on how to make your events more inclusive.

Outdoor events attendees with dietary requirements report feeling misunderstood by events organisers. They experience anxiety, feel excluded, and report having a challenging and frustrating experience.

Come to an online workshop based on the findings of UK wide research by Clare MacKay and Dr. Ed Little on the experiences of UK outdoor events attendees with dietary requirements. Discuss your ideas with industry peers and identify how you can make your outdoor events more inclusive.