Wake up from winter and join Steve England on a Spring Forage half-day workshop within the beautiful Stoke Park Estate, learning, identifying, foraging and sampling the vast array of edible foods available within and around the park.

Learn how to identify and tap the trees that provide drinkable sap, discover the wild foods from grasslands, woodland and hedgerows, and learn to identify edible trees such as lime.

Led by award-winning horticulturalist & conservationist, Steve England, this fun and informative course is a rare chance to discover the spring edibles on offer, see the poisonous look-alikes, and learn the importance of conservation for your future foraging adventures.