Kristin Sponsler, Bristol Food Network
Simone Osborn, Transition Bristol
Amy Robinson, Low Carbon South West
Richard Fox, Radford Mill
Helen Nilsson, Environment Department, City of Malmö
Karim Farag, Royal Agricultural College
Hannah Miller, NHS Bristol
Kevin Morgan, Cardiff University
kate hawkings,
Joy Carey, Independent Consultant in sustainable food system planning
Barny Haughton, Square Food Foundation
Jessica Ferrow,
Lara Kramer, Young Bristol
Morowa Selassie, NHS Bristol
Caroline Turner, HHEAG
Sarah Forrester-Wilson, Bristol Pound
Loretta Ingram, NHS Bristol
Denice Burton, NHS Banes
Melanie Taylor,
Tom Andrews, Soil Association
Yolande Armstrong, Refocus
Yukiko Tomisho, University of Bristol
Kathryn Jefferson, HHEAG/Food for all
Maggie Warwick,
Lucy Wallis Smith, Grub Hub
Mr. Iain Townsend,
Jenny Foster, Bristol Fairtrade Network
Sara Burbi,
Jane Easton, VIVA! and Vegetarian Vegan Foundation
Holly Speed, Oxfam
Susie Weldon, Alliance of Religion and Conservation
Martin Fodor, Makeyourhomeeco
Richard Jones, Friends of the Earth, Avon Wildlife Trust, Conservation Volunteers
Sophie Fox,
Sue Baic, Nutrition Basics
Polly Stubley, Lifecycle UK
Anna Palmer, NHS Public Health
Janette Brittan, NHS Bristol University Hospitals
Tina Cumberlidge, NHS
Myra Jones,
Charlie Bolton, Individual
Sara Burbi,
kirsty philbrick,
Michael Hennessey, Local Food Delivered
Lewis Stewart,
Madeleine Kiri Hawkes,
Elaine Pope,
Claire Riggs, Health Improvment, Sirona Care and Health
Mark John Leach, Individual
Deborah Jamieson,
Gracen Fernandez, Avon PCSA
Sally, NHS South Gloucestershire
Rhiannon, NHS
, Individual
Gemma Morgan, NHS Bristol
Amy Clapinson,
Hayley Burton, NHS Bristol
Annette, NHS Bristol
Jackie, NHS Bristol
John Moroz,
David Worthington,
Riya, Bristol City Council/UWE
Pete Gartside,
Emma Roe,
Fiona Franklin,
Mandie Berry,
Gina Cobbold,
Luke Hasell, The Story Group
Marti Burgess, Gregg Latchams
Fiona Franklin,
lise thiollier, source pan collective
Helen Cusins,
Penelope Barnett,
Alison Nelson,
Neil Lodge,
Tiphane Burban,
Holly Black,
Kirsty Righton,
Elisabeth Winkler, Winkler Media
Gus Hoyt,
Emma Fordyce, Veale Wasbrough Vizards
Jess Jones, Agrantec
Steve Ashworth,
Ed Dowding, FoodTrade
Clio Turton,
Adrian Kirikman,
Elizabeth Testani, Soil Association
Katherine Raderecht,
Ari Cantwell,
Sarah Forrester-Wilson, Bristol Pound
Clare Hargreaves,
Judith Heale,
Victoria Grantham,
Alison Belshaw,
Rebecca Bushell,
Don Saladino,
Chris Steel,
Grace Pyne,
Antoni Swidlicki,
Jamie Pike, Coexist CIC
Leona Williamson,
Sophie Gore Browne,
Sarah Webb, Sarah Jane Webb
Jodie Marks, The Architecture Centre
Barbara S Falcon,
Joy Carey, Sustainable Food System Planning,
Caroline Talbot,
Arla Gamper, Individual
Sophia Campbell, Bristol Pound
Michael Lloyd-Jones, Bristol Pound CIC
Dan Yeo,
rachel,
Gilly Hearn, The Hearn Company
Laura Morales,
Lauren Damaso,
Steve Ashworth,
Simon Bell,
Paula Cannings,
Amy Spence,
Richard Hambleton, The Better Food Company
Olivia Drake,
maddy Longhurst, Blue Finger Alliance / Gleaning Network
Rachael Waller,
Ceri Wills, The Better Food Company
Alice Haynes,
lesley Hodgson, Low carbon sector group LEp and Buro Happold Associate Director
Kayleigh Morris, Bristol CCG
Ben Austin,
Hannah Braye,
Adam Britton, Bristol Pound
Ele Bell, St Werburghs City Farm
Ellie Elstob-Wardle,
edward bradshaw, landscape architect
Avril Baker,
Matthew Floyd, University of Bristol
Murat Gulmez,
Mary Roe,
Katie lea,
Jan Laffan,
Beth Webb,
Lyndsey Knight, FoodTrade
Kate Latham,
Pete Godden, UWE
Jade Kelly,
GenevaLavin,
HermineBel,
Sally Scholefield,
AnnieBrient,
BrigidaNemeth,
VenettaPugliese,
Tessa Coombes,
Antonia May Cross, Deki
Andzelika Barzyk,
Jon Gulson, n/a
kathryn keane, Student
Anna,
emma walsh,
Jordan Walters,
Alison Reed,
simon yates,
Jessica Rowe, 1994
Katy Moseley, Graduate of the Royal Agricultural University
Katherine Wylie,
Joao Fernandes,
Miss Kate Foskett,
Julia Wallond,
Peter A Bruce,
Harley Wright,
Amy Leetham,
ALESSANDRO, Artefood
Steffi Shelley-Smith, Miss
Nataly, Rikolto
Marija Slare, UWE