Local Food Economy
Autumn Supper Club & French Wine Pairing
The Old Market Assembly
Address:
Old Market Assembly, 25 West Street, BS2 0DF
What to Expect
Settle into our warm, candlelit space, complete with a crackling wood fire and twinkling lights.
Enjoy four beautifully crafted courses prepared by Head Chef Moi Sanchez, each thoughtfully paired with a wine selected by Dan O’Keefe, our resident wine expert.
Whether you’re sharing it with your favourite person or gathering with friends, this is a night made for savouring and celebrating the art of food and wine.
What’s on the Menu
Expect each dish to capture the season’s comfort and richness.
Course 1
Morcilla Scotch Egg | Mushroom Arancini (ve)
Glazed Crop Carrots (ve)
Wine: Domaine Astruc Crémant de Limoux, Languedoc – France
Course 2
Pan Fried Trout, Saffron Pearl Barley | Beetroot & Gorgonzola Cheese (v) | Silken Tofu (ve)
Wine: Riesling ‘Cuvée Michel Léon’, Alsace – France
Course 3
Seared Pork Chop & Chicken Caesar Salad | Marinated Celeriac Steak & Tempeh Salad (ve)
Wine: Côtes du Rhône, Berthet-Rayne, Rhône – France
Course 4
Amaretto Chocolate Mousse with Candied Orange (ve)
Wine: Château Bastor-Lamontagne, Sauternes, Bordeaux – France
Entry requirements: 18+
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