🌈 Another Cibomatto Winter Dinner is coming on the 15th of March at the special St Anne House! An amazing old building by the Avon River, turned into the social project Bricks Bristol, a community and creative hub that, using art, makes our community better for the future.

We’ll bring there our enthusiasm and homey cooking, and this time we will prepare for you Pisaèi and Fasö, a traditional dish from Piacenza! Stay tuned for the full menu…

Cooperating again with Bristol Refugee Rights for #pridewithoutborders to sustain them in providing a welcoming and safe space for LGBTQ+ asylum seekers. Donated funds can cover travel expenses to court and meetings, support members, and help them access their basic human rights while staying safe. Vegan ho ho ho!!!

Book now on the Cibomatto website.

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Choux Pastry with Sun-Dried Tomato and Mortadella Mousse

Bruschetta Romanesca (V)

Pisarei e Faśö (a traditional dish of the Piacenza cuisine) Small Gnocchi in a slow-cooked sauce of Borlotti beans and Tomatoes (V)

Cod Fillet Madrid-Style with Homemade Mayonnaise and New Potatoes with Agretti aside.

Celeriac Pavé, White Miso Sauce, Pumpkin Seed Crumb and Rosemary (V)

Sbrisolona Tart and our Traditional Homemade Gelato / Praline Almonds and Coconut Milk Cream (V)

Coffee and Killing Coffee

Special free Killers “The Bicerin”, a Chocolate Liquor From Torino and “Genepì”, made with Alps Herbs

Secure your spot soon and treat yourself! 🍽️✨ £35.