Coexist Community Kitchen Course: Cheese Making
The Coexist Community Kitchen
The Coexist Community Kitchen, Mivart Street Studios, Unit 10 Epstein Building, Bristol, BS5 6JF
In this full day workshop (9:30am-3pm) you’ll delve into the world of cheesemaking under the expert guidance of cheesemonger Oli from wonderful team at The Bristol Cheesemonger. You’ll get the chance to learn how to make three different cheeses and share a light-lunch together with a top-notch cheeseboard.
The Bristol Cheesemonger is a specialist cheese shop located in the Cargo development in Wapping Wharf who focus on local, seasonal British cheeses – working closely with artisan, South West and Bristol producers. This is a unique opportunity to get hands on with a professional and learn some of the age-old skills of cheese making. You’ll also come away with life-long skills and (most importantly) samples! The team have specifically chosen cheeses, methods and equipment that would be suitable for you to replicate and practice at home.
Oli and the rest of the team at The Bristol Cheesemonger, often visit farms and dairies across Somerset to source the best cheeses to showcase in their shop. But it’s not just the cheesy haul they’re after, they also nurture close relationships with the farmer and makers to better understand all the influences that come into play in the fascinating cheesemaking processes.
The course costs £105 pp (including booking fee). Lunch is provided and you will also go home with sample cheeses you’ve made on the day.
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