A weekly cooking session with a focus on healthy food and reducing food waste. We come together to cook meals for Barton Hill Food Club which are frozen and given out to support families and individuals in the local area.

All participants will sit together to enjoy a communal meal at the end of each session and there is normally a portion to take home.

We grow our own herbs and vegetables which are used in the dishes and we are inspired by different cultures to explore the world of food.

The sessions are a great way to meet new people and keep up to date with what’s happening locally.