Are you or your organisation considering some sort of bulk purchasing option, to bolster your foods supplies, or empower your members?

In this webinar we will present 3 different models for sourcing food: Co-operatives, group purchasing and small-scale bulk purchasing. Find out what is involved when you move from receiving donations to making purchases.

Chaired by Sonja Woodcock from FoodWise Leeds and Darren Squires from Hull Food Partnership, the panel will include:

•            Ian Smith: Food Plymouth

•            Kelly Fritzsche: Food Co-ops Plymouth

•            Robert Garland: Bassetlaw Food Bank

•            Anna Route: Hull Food Partnership