Migrateful Sri Lankan Cookery Class with Tilly
The Coexist Community Kitchen, Mivart Street Studios, Unit 10 Epstein Building, Bristol, BS5 6JF
Your class will be led by our wonderful Chef Tilly from Sri Lanka at Coexist Community Kitchen in Bristol.A sample menu of the dishes that will be taught include:
This menu caters to both vegans and those who eat meat (chicken).
Brinjal Curry (Aubergine Curry) (Vegan)
Sri Lankan Chicken Curry (Meat)
Sri Lankan Dhal (Vegan)
Vegetable Rice (Vegetarian/ Vegan)
Carrot Salad (Vegan)
Pineapple Dessert (Vegan)
Tickets cost £35 + Booking Fee, including a sit down meal.
A message from our Chef Tilly:
“Hi I am Tilly from the South of Sri Lanka. I arrived in the UK on my own in my teens and I didn’t know how to cook. I was starving many days as I didn’t know how to cook and I missed my mother’s food. One time she rang me and asked me what I was eating in England so I told her I was very hungry and not eating properly. So my mother said “take the phone to the kitchen and follow my cooking instructions”. That’s how I learnt to cook – over the phone! I miss mainly three things about my mother country; my family, the food and the weather. Sri Lankan food is delicious and I’m very excited to have the opportunity to teach others how to cook it!”
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