Your class will be led by our wonderful Chef Tilly from Sri Lanka at Coexist Community Kitchen in Bristol.A sample menu of the dishes that will be taught include:

This menu caters to both vegans and those who eat meat (chicken).

Brinjal Curry (Aubergine Curry) (Vegan)
Sri Lankan Chicken Curry (Meat)
Sri Lankan Dhal (Vegan)
Vegetable Rice (Vegetarian/ Vegan)
Carrot Salad (Vegan)
Pineapple Dessert (Vegan)

Tickets cost £35 + Booking Fee, including a sit down meal.

A message from our Chef Tilly:

“Hi I am Tilly from the South of Sri Lanka. I arrived in the UK on my own in my teens and I didn’t know how to cook. I was starving many days as I didn’t know how to cook and I missed my mother’s food. One time she rang me and asked me what I was eating in England so I told her I was very hungry and not eating properly. So my mother said “take the phone to the kitchen and follow my cooking instructions”. That’s how I learnt to cook – over the phone! I miss mainly three things about my mother country; my family, the food and the weather. Sri Lankan food is delicious and I’m very excited to have the opportunity to teach others how to cook it!”