An annual course, running for over 20 years, comprising 25 sessions. 16 are classroom based on Wednesday evenings, nine are on an allotment for practicals on selected Saturday mornings.

Learn how to grow a range of fruit and vegetables alongside many organic techniques. The course includes pruning, planting, feeding, no-dig vs. digging, pest, disease and weed control, companion planting, green manures, composting, etc.

The course is non-certificated and is at Level 2.

Starts 2 February 2024 and ends 12 June 2024.