Urban Growing

Spring Wild Food Forage Course

Steve England

Cameron Centre, Cameron Walk, BS7 9XB

More Info
A Spring Forage half-day workshop within the Stoke Park Estate learning, identifying, foraging & sampling the edible foods found in the park. Wake up from winter and join Steve England on a Spring Forage half-day workshop within the beautiful Stoke Park Estate, learning, identifying, foraging and sampling the vast array of edible foods available within and around the park.

Learn how to identify and tap the trees that provide drinkable sap, discover the wild foods from grasslands, woodland and hedgerows, and learn to identify edible trees such as lime.

Led by award-winning horticulturalist & conservationist, Steve England, this fun and informative course is a rare chance to discover the spring edibles on offer, see the poisonous look-alikes, and learn the importance of conservation for your future foraging adventures.

Booking essential and very limited places for this one-off private course. Over 16’s.  We will be meeting at the Cameron Centre, Cameron Walk, Lockleaze, BS7.


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