Eating Better

Sri Lankan Cookery Class with Kule | Family Style |


The Coexist Community Kitchen, Mivart Street Studios, Unit 10 Epstein Building, Bristol, BS5 6JF

More Info

Your class will be led by our wonderful Chef Kule from Sri Lanka at Coexist Community Kitchen.

A sample menu of the dishes that will be taught includes:

Katharikai Puli Curry (Aubergine Curry) | Vegan
Manjal Soru (Yellow Rice) | Vegan
Pachai Koli Curry (Chicken with curry leaves)
Aviththa Muttai Poriyl (Fried Boiled Eggs) | Vegetarian
Cooni Eral Sambal (Belecan/Prawn Sambal)
Ponnanganni Kerai (Ponnanganni or Kale Green Side) | Vegan

This menu caters to both vegans and those who eat meat (chicken) and prawns

A message from our Chef Kule:

“My name is Kule, and I am from the central part of Sri Lanka.

I moved to the UK in 2003. Most of the time I was relying on take-away and supermarket ready-made food. I was always craving for the flavours that I had in my childhood, especially my mother’s cooking. Ten years later, I was desperate to have these flavours back and called my mum to share her recipes. My mum taught me her secret chicken curry recipe. It was delicious, as good as my mum’s cooking. Ever since, I have tried different recipes and started loving cooking. It became my stress buster!

I cook for my friends’ parties, and they have always loved it. So, I started cooking in bulk for big gatherings. Aside from that, I also enjoy volunteering cooking for different charities around Bristol and love connecting with new people, learning about different cultures and traditions. Migrateful shaped me to become not just an intuitive cook, but now also an organized chef. I love engaging with everyone during classes- learning from different cultures, languages and traditions. I enjoy every moment of it.”

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