Join Batch Cook Club’s fun and friendly Batch & Supper session to make: Vegan rice paper dumplings – using tofu, fresh veg and Asian flavours, learn how to make and take home eight portions. Peanut noodle sauce – make and take home eight jars.

You’ll be welcomed with a tea or coffee and something homemade and tasty to energise you before we start cooking

We’ll also enjoy a group supper, sampling the food we’ve made and an opportunity to get to know other people in the group!