Find out how your leftovers can help regenerate soil, nourish new life and close the loop on food waste right here on campus. This event marks the launch of UWE Bristol’s new partnership between the Wild Kitchen, Generation Soil, and the Sustainability and Hospitality Teams – turning food scraps into living, nutrient-rich compost for the Community Garden.

Come and talk to Alex Montgomery, Founder of Generation Soil and doctoral researcher, about composting, soil health and circular food systems. Discover how you can be part of a growing movement to rethink waste from the ground up.

Parking is limited and you will need to email sustainability@uwe.ac.uk should you require parking for this event.