Sign up for a four week course starting on Monday 11th November at St Anne’s House.

Class dates: Mondays – 11th, 18th, 25th November, 2nd December
Class time: 10am-12.30pm
Lunch: 12.30 – 1.30pm

Learn new skills and cook nutritionally balanced recipes in a fun and friendly step-by-step class led by Batch Cook Club founders, Laurie and Seema. No experience necessary.

Each week we will explore a different theme to help you build confidence in the kitchen:

– Using spices to diversify your meals

– Reducing meat / vegetarian cooking

– Ideas to help reduce food waste

– Using cupboard staples in new ways

Take home up to 8 portions of the food we’ll cook and enjoy a social lunch at the end of the session. Each participant receives reusable food bags, a freezer-to-oven dish and an apron to keep.

The total cost for attending all 4 sessions is £5.

If you would like to attend but are unable to pay, please email us about our subsidised places: batchcookclub@gmail.com