Discover numerous, seasonal wild plants that can be foraged during Springtime.

Learn what’s good to eat, as well as what not to eat, plus take home delicious recipe ideas with which to impress your friends. There’ll be a chance to taste leaves and shoots foraged along the way and create your own wild herb infusions… The organiser will bring along a few wild food nibbles to inspire you.

Plants we can expect to see include Nettles, Wild Garlic, Ground Elder, Hawthorn and Cleavers.

£40.