Discover numerous, seasonal wild plants that can be foraged during Springtime.

Exploring woodland shoots, leaves and fungi which appear at this time of year.  Learn to safely identify each species and know where to look to find them. I’ll also give you some tasty recipes and culinary ideas to get you inspired in the kitchen. This is a one off event and surely not to be missed if you’re keen to explore spring mushrooms and wild greens. I’m excited to be teaching this walk as it’s a first for me too! Wild food picnic with spring pickles and ferments plus drinks will be provided.

£40.