Watch and re-watch our series of webinars, featuring speakers from across Bristol’s communities offering insight on how to be part of the movement changing our city through food. From growing, to reducing waste, to understanding what goes on behind our food, watch and take part from home.

How can the food sector become more diverse? Food Justice Fortnight webinar

A panel discussion from Bristol Food Network, as part of Feeding Bristol’s Food Justice Fortnight. Speakers include:

– Eloise Morton from Square Food Foundation discussing their work training young people excluded from school

– Shalini Sivakrishnan from ACH and Nesrin Ayad, owner of Nessi Cuisine, talking to us about the experience of recent migrants beginning work as cooks in the UK

– Dale Cranshaw from Windmill Hill City Farm talking about their plans to increase the farm’s diversity and inclusion

– Ped Asgarian from Feeding Bristol talking from his extensive experience and expertise in diversity work

The webinar took place on Tuesday 4th July 2023.

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Going Local with Heart of BS13

Cooking for Joy & Health with Grace Ekall

For the recipe and instructions follow this link to Vimeo and find it in the description.

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