Open to all 18-24 year olds Creamy, crunchy and bursting with oomami, Batch Cook Club teach you how easy it is to make our peanut miso noodles (surprisingly vegan!).
Working in groups, we’ll guide you step-by-step through the recipe
We’ll explore healthy food swaps to boost your nutrition
Share a fun, social meal sampling the food you just made
Take home leftovers to enjoy the next day!
We run inclusive, fun and friendly cooking sessions, and will do our best to accommodate any dietary requirements. No previous experience required.