Join Cabot for our prestigious Annual Lecture which will focus on how we can secure sufficient quantity and quality of food in the face of increasing global challenges.

From climate change and food insecurity to monocultures and poor dietary habits, producing and consuming good quality, nutritious food has never been more complex. Join our panellists to hear how we can work toward a food system that is sustainable, equitable, healthy, and resilient for all.

The event will start with an introductory keynote talk from Kath Dalmeny, followed by a panel discussion and Q&A.

Our panellists include:

• Kath Dalmeny, Chief Executive of Sustain (keynote speaker)
• Rose Ndulu Ndolo, Global Head of Food Security at Blue Ventures
• Sophie Healy-Thow, co-founder of Act4Food Act4Change and Global Youth Campaigns Coordinator for the Global Alliance for Improved Nutrition (GAIN)
• Professor Jeff Brunstrom, nutrition and behaviour expert at the Cabot Institute for the Environment
• Professor Pete Falloon, Professor of Climate Resilient Food Systems and Science Lead for Food Security at the Met Office (chair)

You must register for the Annual Lecture as spaces are limited.

Do also join us for our Research Showcase taking place the same afternoon as our lecture from 3:30 pm to 5:45 pm (doors close 5:30 pm) at We The Curious. Come and explore interactive exhibits looking at the intersection between food production, climate change, nutrition & health, and food justice. This event is free to attend and open to all. Just drop in, no booking needed.

Please contact cabot-enquiries@bristol.ac.uk if you have any accessibility requirements. View the AccessAble guide for We The Curious.