Good Food 4 Good Health

Part of the Eating Better theme within the Bristol Good Food 2030 Framework, Good Food 4 Good Health brings together local organisations, community resources and practical ideas to make healthy, sustainable food more accessible for everyone. From supporting busy families to engaging young people through food, it focuses on real-life challenges and positive, achievable change.

Through shared resources, stories, and social media campaigns like “Family Food Fridays,” Good Food 4 Good Health celebrates the power of fresh, local food to boost energy, confidence and wellbeing, while contributing to a fairer and more resilient food system for the city.

Read nutritionist Nicola Deschamps’s Bristol Good Food 2030 blogs:

How to eat better for 2026: What is healthy eating? Ask ten people, and you might get ten different answers! According to the UK government, healthy eating centres on the Eatwell Guide, which shows us how much of each food group we should include to have a healthy, balanced diet.

Cooking up a storm: Nutritionist Nicola Deschamps (ANutr) explores the real value of home cooking and how it benefits us as individuals, our families and our communities.

Nourish yourself and nurture our planet: What we eat not only affects our bodies but also the entire food system. Often called the ‘farm to fork’ process, our food system is extensive and includes production, manufacturing and processing, distribution, retail and marketing, consumption and waste management.