Nothing beats a home-cooked meal shared with family! And this is what inspires our Family Style Cookery Classes, a fun, laid-back homestyle cooking experience. Here, you will learn to prepare different dishes and then enjoy them with people who, like you, fuel our mission of supporting refugee and migrant chefs on their journey to integration. It’s a cookery class with a conscience, like they say!

Your class will be led by our wonderful Chef Halise from Turkey at The Mazi Project, Bristol.

At our Family Style Cookery Classes, you will be grouped with other participants and prepare dishes together as a team. Think of Chef Halise as the head of the family! She will take care of dividing the class into groups, and each group will be responsible for creating one of the dishes. Of course, you are welcome and encouraged to move around during the class to learn about the other dishes being prepared. Throughout the evening, Chef Halise will share stories about their food and culture, and explain how to prepare each of the dishes so you come away with some new cooking tricks and inspiration from Turkey. You will also be emailed the recipes after the class.

Menu, subject to change:

• Karniyarik (Fried Aubergine with Lamb Mince) | Meat (Lamb)
• Imam Bayildi (Stuffed fried aubergine) | Vegan
• Sarma (Stuffed Vine Leaves) | Vegan
• Kisir (Bulgur Wheat Salad) | Vegan; Gluten (Wheat)
• Haydari (Yoghurt and Cucumber Dip) | Vegetarian; Milk, Tree Nuts (Walnuts)
• Pilav (Turkish-style rice with vermicelli) | Vegetarian; Gluten (Wheat), Milk
• Pişi (Fried Bread) | Vegetarian; Gluten (Wheat), Eggs, Milk

This menu contains meat (lamb) but is vegetarian friendly (6/7 dishes are meat free). Allergens include : gluten, milk, tree nuts, eggs.

Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements. Please see our Food and Allergens Policy for more information.

Starts at £45.