Richard Makin talk at Waterstones, Bristol.

Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac’n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more – you can find them all here!

Richard’s book is a guide to truly creative plant-based cooking with zero sacrifices. Each recipe is packed with genius vegan “hacks” to help everyone from novice cooks to plant-based pros. It shows just how exciting vegan cooking can be, and you’ll soon wonder how you ever coped without it.

Richard Makin is the @schoolnightvegan and has been exploring the world of plant-based cuisine since 2017. He is the online food editor at Wicked Healthy.

£5.