Local Food Economy
Good Food Jobs & Opportunities Update: February 2026
By Ramona Andrews
Welcome to February’s Bristol Good Food 2030 Jobs & Opportunities Update.
As a reminder, good food jobs are about…
Food Justice Communications Coordinator, Real Farming Trust: Apply by 3 February
Employability Programme Manager, FareShare South West: Apply by 3 February
Junior Content Designer, Soil Association: Apply by 6 February
Senior Policy Advisor, Department for Environment, Food and Rural Affairs: Apply by 6 February
Project Lead and Facilitator (Maternity Cover), The Birch Collective CIC: Apply by 9 February
Senior Financial Accountant, Department for Environment, Food and Rural Affairs: Apply by 10 February
Continuous Improvement Consultant, Department for Environment, Food and Rural Affairs: Apply by 13 February
Environmental Health Intern, Food Standards Agency: Apply by 15 February
Onsite Catering Assistant, Team Canteen: Apply by 16 February
Operations Coordinator, Pollinator Pathways Project: Apply by 20 February
Farm Team – Vegetable Production Assistant, Buttercliffe Farm by Pasture Restaurant: Apply by 26 Feburary
Part-Time Assistant Grower, Radford Mill Farm: Apply by 27 February
Treasurer, Marmalade Trust: Apply by 28 February
Communications and Engagement Coordinator, Bristol Food Network: Apply by 1 March
Child & Youth Project Manager (Maternity Cover), St Werburghs City Farm: Apply by 4 March
Seasonal Grower, The Community Farm: Apply by 4 March
Grow Wilder is looking for three passionate and committed individuals keen to volunteer to assist in the delivery of the land management programme over the 2026 growing season – this involves food growing, habitat management tasks and coordinating volunteer groups. Two days a week, Wednesday and Fridays. Starting on Wednesday 4 March until December 2026. Find out more.
The brilliant The MAZI Project is looking for a dynamic and experienced Chair of Trustees to help realise the charity’s vision and strengthen its impact. Find out more.
Chef Skills Bootcamp is a programme helping to develop ambitions in the food industry, supported by industry experts. The next cohort starts on Monday 2 February 2026, and applications are now open. Find out more.
The Food WorksSW (North Somerset) is currently running a government-funded programme offering free support to food and drink manufacturers, hospitality businesses, cafés, market traders and more across Bristol, Bath & North East Somerset, North Somerset and South Gloucestershire. Support can include recipe development, nutritional analysis, HACCP, food safety guidance and much more. Any food or drink businesses (especially market traders), please get in touch to find out more.
There is a growing skills gap that threatens the future of good food. Most employers want to meet more young people, but often lack the time to host traditional work experience. With your response, we can shine a light on the unsung heroes already making a difference and make it much easier for others to follow suit. Complete Not Impossible’s 10-second survey to highlight the unsung heroes giving young people industry experience.
Don’t forget to sign up for our newsletter for good food events, jobs and news every month at bristolgoodfood.org/newsletter. Find volunteering opportunities on the Bristol Food Network website.
So, what change do you want to see happen that will transform food in Bristol by 2030? Do you already have an idea for how Bristol can make this happen? Join the conversation now.
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