Sign up for a four week course starting on Tuesday 20th February at St Anne’s House, Brislington.

Learn new skills and cook nutritionally balanced recipes in a fun and friendly, step-by-step class led by Laurie and Seema.

Each week we will explore a different theme to help you build confidence in the kitchen:

– Using spices to diversify your meals

– Reducing meat / vegetarian cooking

– Ideas to help reduce food waste

– Using cupboard staples in new ways

Take home up to 8 portions of the food we’ll cook and enjoy a social lunch at the end of each session. Each participant receives reusable food bags, a freezer-to-oven dish and an apron to keep.

The total cost for attending all 4 sessions is £5.

If you would like to attend but are unable to pay, please email us about our subsidised places.