An ID walk and a tasting picnic, or warming soup. This relaxed session is great for the first time forager and seasoned forager alike.

Join local author and forager Andy Hamilton as he takes you on a tour around some of his favourite plants. Before Christianity, April marked the start of the year, and with good reason these are the salad days. The days when it’s easy to find edible leaves.

A celebratory forage to mark 20 years of teaching and the launch of his new book – First Time Forager, published with the National Trust.

£25.