Join this webinar to explore the range of careers in sustainable food and farming and hear from people already working within the sector.

As the focus on climate and nature-friendly food increases for communities, businesses and the government, there are a growing number of job roles and opportunities in sustainable food and farming.

Roots to Work and Sustain: the alliance for better food and farming are hosting a webinar to explore careers within the sustainable food and farming sector.

During this webinar you will:

• Hear from people working in public health, agriculture, food growing and food policy about their career journeys.
• Find out about different routes into the sector and how to find jobs.
• Develop an understanding about the skills and experience required in this sector.
• Have an opportunity to ask questions to the panel.

This webinar is aimed at students aged 14+, careers advisors and other people interested in finding out more about sustainable food jobs.

The event will signpost to a new resource for careers in sustainable food and farming and there will be exclusive additional content for registered participants of the webinar.

Confirmed speakers:

• Dr Kawther Hashem, Campaign Lead at Action on Sugar and Lecturer of Public Health Nutrition at Queen Mary University of London
• Navaratnam Partheeban OBE, farm vet and Co-founder of the British Veterinary Ethnicity and Diversity Society (BVEDS)

More speakers to be announced!

The session will be chaired by Sareta Puri, Sustain’s Diversity Outreach Coordinator.