Farming, feasting and fermenting – A day in the Chew Valley
GOOD: Stories in Food
New Bristol food stories company, GOOD: Stories in Food, is hosting a special day tour bringing together four of the best Somerset food and drink businesses, as part of the Planet Local Summit programme, on 24 September.
A unique adventure to the most inspiring food businesses in the stunning Chew Valley. Enjoy a tour of The Community Farm, tours and tastings at Wilding Cider and the biodynamic Limeburn Hill vineyard, and finally Sunday lunch at the famous The Pony Chew Valley. Hear the stories behind these brilliant businesses and leave feeling well-fed in body and soul.
Included in the day:
● A tour of The Community Farm
● A tour and tasting at Limeburn Hill biodynamic vineyard
● A tour and tasting at Wilding Cider
● Sunday lunch at The Pony Chew Valley, featuring the best local produce,
plus a tour of The Pony’s market garden and cookery school and a visit and
talk from Yeo Valley organics
● Transport all day is available for 16 people – £86 total pp
● Self-drive option – £65 pp
This is an exclusive one-off opportunity to visit these fantastic locations with three local food experts; Phil Haughton of Better Food, Josh Eggleton of The Pony Chew Valley and Florence Pardoe of GOOD: Stories in Food, plus a special guest from Yeo Valley. Only 32 spaces are available so book now to avoid missing out!
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