A deep-dive into planning your crop production for growing at allotment or market garden scale.

Join Ian Sumpter for an inspiring and practical workshop on how to plan your annual vegetable production using organic principles by experienced grower Ian Sumpter. Whether you’re a small-scale grower, market gardener, or home grower looking to grow your own food more sustainably, this session will provide you with the tools to:

– Design a productive, diverse, and resilient growing plan

– Work with nature using crop rotations, companion planting & soil health techniques

– Maximize yields while minimizing inputs

– Plan for continuous harvests throughout the season

Come along to learn, share, and connect with fellow veg-growing passionate people – whether you’re just starting out or looking to refine your approach!

£65