Forage seasonal winter micro-greens. Learn what’s good to eat, as well as what not to eat, plus take home some delicious recipes with which to impress your friends.

There’ll be a chance to nibble on plants foraged along the way and as well as to make our own infusions from wild leaves. I’ll also bring some wild food tasters for you to enjoy. Plants we can expect to see include Garlic mustard, Crow garlic, Cleavers, Wood Avens and Dandelions. £40.