October update

BCC’s Food Talent Pathway provides free career coaching to help individuals explore and advance in the food sector, covering career pathways, employability support, skills training, and business guidance through ‘Grow Your Own’. Contact Faye Johnson at faye.johnson@bristol.gov.uk for details. Additionally, Bristol Food Network’s Hospitality Guide launches on 21 October with an event for hospitality businesses to learn more at No. 1 Harbourside. The online guide covers sustainable sourcing, carbon reduction, waste management, equality, diversity and inclusion (EDI), and marketing.